Paprika Hummus

Serves: 4-6 as a side dip

Prep Time: 5-10 minutes


  • 1 tin chickpeas

  • 2 large clove garlic, crushed

  • ½ tsp smoked paprika

  • ½ tsp cumin

  • 1 juiced lemon

  • 2 tbsp. extra virgin olive oil

  • 100ml of water

  • 100g tahini

  • Salt to taste



  1. Add all ingredients to a food processor and blend until smooth

  2. Chill in the fridge for at least an hour before serving

  3. Garnish with traditional paprika and a drizzle of olive oil (optional)

  4. For a thicker hummus use less water and for thinner, use more.

Nutritional-2-pennies: Some people struggle to eat legumes without getting gassy, if you are one of those people then I recommend that you sprout all of your legumes as discussed here.