Celeriac, Cauliflower and Apple Soup

Prep time: 20 minutes

Cooking time: 40 minutes 

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Serves: 4-6

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Ingredients: 

• 1 whole celeriac, peeled and roughly chopped into 1-2 inch cubes

• 1 whole cauliflower, cut into florets 

• 2 apples, peeled and roughly chopped

• 2 medium red onions, peeled and finely diced 

• 1 whole bulb of garlic

• 1 tsp pf thyme

• 1 tsp of mild paprika

• Half a tsp of dried fennel (optional)

• 2 litres of vegetable/ chicken stock 

• 1 tbsp. of butter/ ghee/ coconut oil 

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Method: 

1. Place the cauliflower and bulb of garlic onto a tray and cook in the oven for 30 minutes on 180 celsius. 

2. Whilst the cauliflower is roasting, add the butter (or butter alternative) to a low/medium heat and sauté the onions until transparent. Add in the herbs and stir. Stand for 1 minute. 

3. Add the celeriac, apple, stock and simmer for 25 minutes. Add cauliflower and squeeze the garlic pulp into the soup. Continue to simmer for 5 minutes.

4. Season with salt and pepper and blitz – blitz thoroughly for a smooth soup or pulse lightly for a chunky soup (until to get your desired consistency). Enjoy x