Avocado Chocolate Truffles

Prep Time: 20 minutes 

Cooking time: 5 minutes 

Serves: Makes about 12-15 chocolate balls

Ingredients: 

• 2 medium avocados, mashed 

• 150g of 90% dark chocolate 

• Pinch of salt

• 4 tsp on xylitol and 2 tsp of granulated stevia 

Method

1. Melt the chocolate in a glass bowl over boiling water (on a medium heat)

2. Add the mashed avocado, xylitol, stevia and salt – mix.

3. Leave in the refrigerator for 30-60 minutes until hard enough to roll

4. Roll into balls, place on a plate and enjoy

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These are great kept in the freezer too, and then just get out a couple each day – that’s what I do to make sure I don’t eat them all at once. 

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