
Nutritional Therapist and Coach, specialising in Fertility, Female Hormones, Pregnancy and Postpartum Support
Avocado Chocolate Truffles


Prep Time: 20 minutes
Cooking time: 5 minutes
Serves: Makes about 12-15 chocolate balls
Ingredients:
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2 medium avocados, mashed
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150g of 90% dark chocolate
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Pinch of salt
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4 tsp on xylitol and 2 tsp of granulated stevia
Method
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Melt the chocolate in a glass bowl over boiling water (on a medium heat)
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Add the mashed avocado, xylitol, stevia and salt – mix.
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Leave in the refrigerator for 30-60 minutes until hard enough to roll
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Roll into balls, place on a plate and enjoy
These are great kept in the freezer too, and then just get out a couple each day – that’s what I do to make sure I don’t eat them all at once.